Blueberry Chia Pudding

🍧Summer dessert : Blueberry Chia Pudding🍧

Ingredients 

6 Tablespoon chia seeds

1 cup almond milk or milk of choice

1 cup frozen blueberries or any other berry

1 Tablespoon lemon zest

Optional Ingredients

1-2 Tablespoon honey

Method 

For a chunkier texture: Pulse the blueberries and lemon zest in a blender until broken down 

Or 

For a smoother texture: Add the blueberries, lemon zest and a milk to a blender. Blend on high until smooth.

Transfer the fruit or fruit and milk mixture to a bowl. Stir in the chia seeds until well combined.

Cover and set in the fridge overnight, or for at least 2 hours. Stir the mixture again before serving.

Transfer to serving bowls, add some fresh fruit and enjoy.