Instant Ragi Appam| Ragi Appam| Millet Appam
Recipe Video Ragi Appam is a delicious and wholesome twist on the traditional appam, made with the goodness of finger millet (ragi). Soft, fluffy and beautifully earthy in flavour, these appams make a comforting breakfast or dinner that is both simple and nourishing. I love how the natural colour and rustic taste of ragi give this humble dish its own unique character. Paired with a creamy vegetable stew, coconut milk or even a simple curry, Ragi Appam makes for a wholesome meal that feels like a little taste of home. Ingredients Ragi flour- 1 1/2 cup Cooked rice- 1/2 cup Grated coconut- 1/2 cup Instant yeast- 1/2 tsp+1/4 tsp Sugar- 1/2 tbsp Salt- 1/2 tsp Lukewarm water- 2 cups Note 1 cup (125g) of flour, you'd use roughly 1/2 teaspoon of yeast Preparation *Grind to a smooth batter.Pour the batter to a large bowl. *Let ferment for 2 hours in a warm place. After 2 hours, the batter will have doubled in size & bubbles will appear. *Place an appam p...
