Bajra Chocolate pancake| Millet Pancake

Start your day on a delicious and healthy note with these Bajra Chocolate Pancakes. Made using nutrient-rich pearl millet flour and real cocoa, they’re soft, fluffy, and naturally gluten-free. These pancakes are perfect for both kids and adults who crave a chocolatey breakfast without the guilt. They’re not just tasty but also packed with wholesome goodness. Top them with fresh fruits or a drizzle of nut butter for an indulgent yet nourishing twist

Serve size 

7 medium sized pancake

Ingredients 

Dry ingredients 

2 cups of Bajra flour

2 tbsp of cocoa powder

3 tbsp everyday sweetener or 4 to 5 tbsp jaggery powder or add more according to taste

1/ 4 tsp baking soda

1 tsp baking powder 

1 tbsp Protein powder ( optional)

Coffee Powder  

Wet ingredients 

1/4 tsp vanilla essence

1 tbsp desi ghee

1 and 1/2 cup regular milk

 

Method 

Take a mixing bowl and first add dry ingredients followed by the wet ingredients.

Note : slowly add milk and keep mixing it simultaneously till a semi thick batter is ready. The batter should be of something like a pouring consistency batter but it shouldn't be too thin not too thick.

Heat a flat pan on medium flame. Add butter.

Once the butter has melted, add the batter.

Lower the heat and Cover the Pancake.

Cook for 4 to 5 minutes.Flip and cook uncovered for 5 minutes on medium heat.

Serve with your favourite toppings

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