Ragi Banana Pancakes Recipe Without Egg|Millet Pancake

Looking for a healthy and tasty breakfast option? These mini ragi pancakes are just what you need! Made without eggs, they’re perfect for vegetarians

 Ragi, also known as finger millet, is a powerhouse of nutrition. It's rich in calcium, iron, and fiber, making these pancakes a wholesome start to your day.

 The recipe is super simple and comes together in minutes. You can make them sweet or savory depending on your mood. They’re also kid-friendly and great for lunchboxes. Serve them with  honey, or a dollop of chocolate sauce. These mini delights are soft, flavorful, and filling. Give them a try and enjoy a guilt-free treat!

Ingredients 

6 tablespoon Ragi Flour

3 tablespoon oat flour

3 tsp Cocoa Powder

3 tbsp Sugar Palm Sugar/Jaggery or your choice of sweetener( can add more)

1/2 Tsp Baking powder 

1/4 cup + 1/4 cup Milk 

1 tbsp oil 

2 Ripe Bananas sliced 

Butter for making the pancakes 

If you try this recipe, let us know!Leave a comment and don’t forget to tag #spoonful_of_creation with your creations! We love sharing what you make with the community. 

Method 

Add Ragi flour, oat flour, sweetener, baking powder & cocoa.Mix everything until no lumps.

Add oil and 1/4th cup milk . Mix and then add the next 1/4th cup of milk gradually.( the batter should not❌️ be thin and runny)

The pancake batter is ready. 

Heat a flat pan on medium flame.Brush some butter on the pan.

Submerge banana slices in pancake batter and use a fork to lift out. Gently shake a bit of the excess batter off the banana slice and transfer directly to the hot pan. 

Continue with as many banana slices that will fit in the pan without overcrowding. Allow bananas to cook for 2-3 minutes on each side.

Serve with your favourite.Serve them dusted with sugar alongside honey, maple syrup or chocolate sauce.

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