Ragi Set Dosa| Set Dosa| Millet Set Dosa

Set Dosa made with ragi is a wholesome and nutritious twist on the traditional South Indian favorite.

Soft, spongy, and naturally gluten-free, these dosas are rich in calcium and fiber.

Made instantly, these are light on the stomach yet filling enough for any meal.

Pair them with coconut chutney or sambar or curry of choice for a delicious, gut-friendly combo.

Perfect for breakfast or dinner, ragi set dosa brings health and flavor to your plate.

If you try this recipe, let us know!Leave a comment and don’t forget to tag #spoonful_of_creation with your creations! We love sharing what you make with the community. 

Ingredients:

Makes 5 set dosa

1/2 cup Ragi flour

1/4 cup Semolina (Suji)

1/4 cup Curd (Dahi)

Approx 5 tbsp+ 1/4 cup Water

Salt as per taste

Eno 1/4 tsp  

Oil (as required)

Method 

In a mixing bowl add Ragi flour, suji, curd, salt and add 5 tbsp water + 1/4 cup water and mix well. 

Rest the batter for 10 min to 15 min.

Add eno, mix the batter and start making dosa.

Note:Add more water if required (to bring the batter to dosa consistency)

Heat a pan, brush with some oil, pour ladleful of batter and cook on medium heat until it start getting bubbles. 

Drizzle a little oil on dosa.

Cook until it's dry from the top

(You can flip and cook other side too)

Serve hot and enjoy with stew, kadala curry or egg roast. 

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