Air Fryer Stuffed Peppers|Paneer Stuffed Capsicum |Cottage Cheese Stuffed Bell Peppers

Today,  I am sharing a simple recipe for stuffed capsicum made in the air fryer. Packed with nutritious veggies, this vegetarian dish is not only delicious but also a great way to get your daily dose of vitamins and minerals. Let's dive in and enjoy!

Ingredients

Bell Peppers / Capsicum - 3 

For Paneer Filling

Oil - 2 tbsp

Onion - 1 chopped finely

Green chilli -2 chopped finely 

Ginger Garlic Paste - 1 tsp

Tomato - 2 chopped finely

Turmeric Powder - ½ tsp

Black Pepper - 1 tsp

Cumin Powder and chaat masala - 1 tsp

Paneer - 200 grams crumbled

Salt to taste 

1 to 2 tbsp chopped coriander leaves

Other

Mozzarella Cheese

Oregano & Chili flakes

Method 

Preheat airfryer to 180 °C or Preheat oven to 200 degree C.

Take your bell peppers, cut in half. Remove core and white membrane. Place it in a plate and  brush some oil on the outer skin of the bell pepper

To make the filling  

Heat oil in a pan, add in onions, green chilli and saute for a min.Add in ginger garlic paste. Mix well

Add in tomatoes and cook till soften.Now add salt and spice powders and mix well.

Add in paneer and mix well.Finally garnish with some coriander leaves and keep this aside. 

Now scoop the mixture into the peppers, filling them just to the top.

Place the filled peppers in the air fryer basket and air fry for 10-12 minutes. 

Add the shredded cheese , sprinkle some oregano and chilli flakes and air fry for another two minutes, until the cheese is melted.

If using oven 

Bake at 350 F degrees for 25-30 minutes or till the peppers have softened.

Serve hot and enjoy💥💥