Instant Greek Yogurt Shrikhand Recipe
Creamy, rich, and delightfully refreshing, Greek Yogurt Shrikhand is a modern twist on a classic Indian dessert. Made with thick yogurt and infused with saffron and cardamom, it’s a treat that melts in your mouth. Perfect for festive occasions or as a sweet ending to a cozy meal, this recipe is both indulgent and wholesome. Using Greek yogurt makes it lighter and protein-packed without compromising on the traditional flavor. Let’s dive into this easy, no-cook dessert that’s ready in minutes but tastes like a celebration.
Ingredients
1 cup greek yogurt/ hung curd¼ tsp cardamom powder
2 tbsp mixed nuts, chopped
¼ cup powdered sugar or sweetener of choice
1 pinch saffron crushed
1 tbsp milk warm, only needed if don't have time to let shrikhand to sit a few hours – see note
Method
Add yogurt to a bowl. Whisk until soft and creamy.
Refrigerate for at least 3 hours for flavors to soak through.
Mix well. Optionally top with crushed nuts and rose petals before serving.
If you try this recipe, let us know!Leave a comment and don’t forget to tag #spoonful_of_creation with your creations! We love sharing what you make with the community.
Comments
Post a Comment