Instant Greek Yogurt Shrikhand Recipe

Ingredients 

1 cup greek yogurt/ hung curd

¼ tsp cardamom powder

2 tbsp mixed nuts, chopped

¼ cup powdered sugar or  sweetener of choice

1 pinch saffron crushed

1 tbsp milk warm, only needed if don't have time to let shrikhand to sit a few hours – see note

Method 

Add yogurt to a bowl. Whisk until soft and creamy.

Mix in cardamom, sweetener, chopped nuts and pinch of saffron.

Refrigerate for at least 3 hours for flavors to soak through. 

Mix well. Optionally top with crushed nuts and rose petals before serving.