Thai Crunch Salad with Peanut Dressing

Crunchy, colorful, and packed with flavor, this Thai-style salad is a fresh mix of cabbage, carrots, bell peppers, and green onions. Tossed in a creamy peanut dressing with a hint of sweetness, spice, and zing, it’s the perfect quick fix for a light lunch or vibrant side dish.

Ingredients 

1.5 cups cabbage thinly sliced or 1 cup of lettuce leaves

1.5cups red cabbage thinly sliced

1 cup carrots thinly sliced or chopped

1 small red pepper thinly sliced or chopped

1 small yellow pepper thinly sliced or chopped

4 green onions chopped

Dressing

1/3 cup peanut butter crunchy or smooth

1 Tbsp white vinegar

2 Tbsp lemon juice

2 Tbsp honey

 1 Tbsp sesamne oil

1/4 cup water

1 garlic clove minced

1 Tbsp ginger minced( optional)

1/2 tsp chili flakes

 salt

Garnish 

1/4 cup coriander leaves 

1/4 cup roasted peanuts

Sesame seeds 

Method 

Add all the veggies to a mixing or salad bowl.

Now make the dressing by combining all the ingredients and whisking it till well combined. 

Now add the dressing to the veggies and mix well.

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