Paneer Stuffed Ragi Paratha Recipe - High Protein Breakfast

Today, we embark on a flavorful journey with a twist on a classic favorite – Paneer Paratha with Ragi Flour. Elevating the traditional paratha experience, we seamlessly blend the richness of paneer with the wholesome goodness of ragi flour. This recipe not only tantalizes your taste buds but also adds a nutritional punch to your meal.

Ingredients  ( makes  4 to 5 small parathas )

1 cup Ragi flour

1 cup boiling water

1 tsp salt

1 tsp ghee

Paneer Filling

100g paneer grated

1-2 green chillies finely chopped 

1 tbsp chopped coriander leaves

Cumin powder, red chilli powder, turmeric powder, black pepper powder 

Salt as per taste

Method 

1.Add ragi flour to boiling water with ghee

salt and give it a mix and let it rest for 5

mins.Now kneed the mixture to form a soft

dough. Keep the dough covered.

2.Make the filling my mixing all the

ingredients mentioned above. 

3.Stuff thefilling into the dough and roll it into round parathas.

4.Heat the tawa (skillet) over medium flame and place the paratha on it.Flip it over and drizzle some oil around the edges and the centre.

5.Flip again and apply oil and roast until the paneer paratha is fully cooked.Remove from flame, apply some ghee and serve the paneer stuffed ragi parathas hot with some chilled yoghurt and achaar