Coriander and Coconut Noodle Soup

Dive into the aromatic world of flavors with my Coriander Coconut Noodle Soup recipe. Revel in the harmonious blend of fresh coriander, rich coconut milk, and tender noodles. This recipe promises a tantalizing symphony of flavors, inviting you to savor the wholesome goodness crafted from these thoughtfully selected ingredients.

Ingredients 

Serving 2

For the coriander coconut broth:

30g coriander

3-5 garlic cloves

1-inch piece of ginger

1 -2green chilli

1 tin of coconut milk

250 ml water

Other

2 portions of cooked noodles

Veg of choice (steamed broccoli, green peas, boiled and sliced carrots)

Half a lime

Olive oil 

Salt and black pepper

Garnish

Sesame seeds

Sliced spring onions

Chopped garlic

Chilli oil( optional)

Crispy onions or paneer

Method 

Add all of the ingredients for the broth to a blender and blend until smooth.

Now add oil in a pan and pour the broth into a large pot with a lid. Bring to a gentle simmer and then add the noodles and veg. Season with salt and black pepper  and pop the lid on and leave to cook for a few minutes.

Once the veg is tender, finish with a squeeze of lime, to taste.

Now spoon the soup into bowls and add a tadka or garnish. 

For the tadka/ garnish 

Prepare the tadka by adding oil to a small pan. Add sesame seeds , sliced spring onion and chopped garlic. Once the garlic turns slightly brown remove from heat and pour it on top of the noodles.

Enjoy hot 🔥