Khatta Dhokla (with leftover Idli-Dosa Batter)

Ingredients

Readymade idli/Dosa batter - 250 gms

Paste of 2 green chilles

Salt - 1 tsp

Eno - 2 tsp

Red chilli powder

 For Tempering dhokla

Oil 2 tsp

Mustard seeds 1 tsp

Sesame seeds 2 tsp

 Asafoetida 

Coriander leaves handful

Curry leaves few

Green chillies ( chopped)

Method 

1. Prepare the steamer:Take a idli steamer or deep pan/ deep kadai. Pour around 2 glasses of water and switch on the Flame. 

2.Grease the plate or cupcake mould with oil in which you want to put the idli batter for steaming.

3.To prepare the dhokla batter:In a mixing bowl put readymade dosa/idli batter, add

salt & chilli paste to it. Mix it well.

4.Add Eno in the idli batter when you are

ready to steam the dhoklas. Now add Eno to the batter and mix it well. Immediately

pour it onto the prepared greased plate or mould.  

5.Place it inside the steamer. Cover the lid.Let it steam on high flame for around 12 to 15 minutes. Switch off flame let remain inside the steamer for a while. Carefully remove the plate and let it cool a bit.

6.Prepare tempering/tadka:Take a tadka pan add oil and then add mustard seeds

and let splutter. To this add seasame seeds,chopped green chilli,curry leaves, the asafoetida and  and immediately cover it.

8. Pour this tadka over steamed dhoklas evenly with the help of a spoon.Garnish with coriander leaves and  Serve with some green chutney.