Red Thai Curry Noodle Soup

Indulge your taste buds with  this tantalizing Red Thai Curry Noodle Soup! This vibrant recipe combines  noodles, coconut milk, red curry paste, and an array of fresh vegetables. Packed with immune-boosting properties this flavorful soup is a comforting and nutritious delight for your senses.

Ingredients 

1 Tbsp oil or butter 

300 g  mixed stir-fry vegetables( chopped or sliced)

2 – 3 Tbsp red Thai curry paste 

400 ml thick coconut milk

300 g  fresh noodles( boiled)

1 cup water  or vegetable stock

Salt and black pepper

Fresh coriander , to garnish 

Method 

Heat the oil or butter in a large pan , add the red thai curry paste , fry for a minute and then  add the mixed vegetables. Cook over  medium heat, stirring regularly, for 4-5 minutes, until just beginning to soften.

Add 1 cup of water or vegetable stock  and let it come to a boil. 

Add  the coconut milk in small portions and  season with salt and   black pepper, and stir gently until the ingredients come together to make a smooth sauce. Simmer for 3-  5 more minutes, or until the vegetables are cooked to your liking.

Add the boiled Noodles and garnish with coriander leaves and Serve in the soup bowls with a lime wedge ir squeeze of lime.

Note:To make the dish more soupy, you can add some extra water or vegetable stock – or, serve it as is. 

To make it more spicy you can add 2 more tablespoon of the red thai curry paste