Low-Carb Chilli Egg

Indo-Chinese dishes have become so popular that this recipe of Chilli Egg has been inspired from the classic recipe of Chilli Paneer by Headbangers kitchen Chilli Paneer  and Egg chilli by Chef Ranveer Brar Egg Chilli . The recipe is low-carb, keto and gluten-free as makes use of zero cornflour and is not overloaded with sauces. The recipe is simple and  can be prepared dry as a starter and with gravy for main course. 

Low-Carb Chilli Egg (Video)

SERVES - 3

Ingredients for steamed egg 

6 eggs

Chilli powder 

Pepper 

Salt 

Kasuri methi( optional) 

Method 

Break the eggs, add in salt, pepper and chilli powder and mix well. Pour it in a bowl and put it in a steamer on high for around 20min. Take it out, let it cool and cut in cubes. 

Other ingredients 

100 g Onion (cubed and separated) 

100 g Capsicum( cubed) 

2 Green Chilli Slit 

7.50 g Ginger( finely chopped) 

7.50 g garlic( finely chopped) 

1.50 tablespoon Vinegar 

3 teaspoon Soya Sauce 

1.50 teaspoon Chilly Sauce *

1.50 tablespoon olive oil 

2 tablespoon Coriander Stems(finely chopped) 

Salt to Taste

Pepper to taste

Fresh coriander and sesame seeds for Garnish 

Note 

* Instead of chilli sauce you can use chilli powder

Method

Step 1

Add oil in a wok and fry the ginger and garlic and green chilli in a wok. Add the coriander stems. 

Step 2

Add in the onions and capsicum and cook till it becomes tender. 

Step 3 

Add in the vinegar, soya sauce, chilli sauce/ chilli powder, salt and pepper and some water. Cook for 4 to 5 minutes 

Step 4

 Add in the steamed eggs.Cook till all the liquid is dried up. Garnish with some fresh coriander and sesame seeds. 

Serve hot with zoodles or as a side dish. 

Low-Carb Chilli Egg(Video)