Jam Cake

*NOT KETO *

Jam cup- cake is an easy and quick recipe which can be made with your favourite jam flavours.

So the ingredients(14 cupcakes) 

Jam Cake video

Ingredients 

Dry-

2 cups whole wheat 

2 Tsp Baking Powder 

1/2 Tsp Salt

Wet-

1 cup Jam (mixed fruit jam) 

1/2 cup Milk 

1/2 cup Oil 

2 eggs 

1.5 Tsp Vanilla Essence 

Note 

The sweetness level of the cup- cake is moderate. Incase the preference is high one can add 1/4 to 1/2 cup powdered sugar.

Method 

Step 1 

Add the jam, milk and oil in a blender and blend well. Pour it into your mixing bowl. 

Add in the eggs and vanilla Essence and mix well. 

Step 2 

Sieve the dry ingredients into the wet mixture (1/2 cup at a time). Do not overmix as it will result in a dry and hard cup cake. 

Mix the cake batter until there are no lumps. 

Step 3 

Pour into moulds and bake at 180C for 25 to 30 min. Check at 25 min, use a toothpick to poke at the centre and if it sticks put for another 10 min or till the toothpick comes out clean. 

Serve hot or microwave before serving. 

jam cake video