Cauliflower Mash

It's the easiest and the yummiest recipe and goes well with just about any sizzler or gravy.

Ingredients

1 large head cauliflower cut into florets 

3 tablespoons unsalted butter

3 tablespoons sour cream

6 cloves garlic 

1 chillie( optional)

1/4 cup parmesan cheese/ Processed cheese 

Seasoning

Salt

Chilli flakes

Oregano 

Black pepper 

Method 

Step 1 

Place cauliflower florets in a large pot of boiling water. Boil it  for 15 to 20 minutes until tender. Remove and drain. Cover with a lid and set aside.

Step 2 

In a pan heat the 1 tbsp butter over medium high heat. Sauté garlic until fragrant (about 1 minute).

Step 3 

Blend cauliflower, garlic, remaining butter and chillie in a food processor until smooth consistency. You may need to do this in batches based on the size of the processor. 

Step 4.

In the same processor add the remaining ingredients - Cheese, sour cream and season with salt, chilli flakes,oregano and pepper and blitz.

Serve it with sizzler or any curry.