Ragi Barfi |Healthy Mithai Recipe

Ragi barfi is a delicious Indian sweet made with  ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet

Ingredients 

2 tbsp ghee

1/2 cup ragi flour

3/4 cup finely chopped jaggery (gur)

1/4 cup almonds powder

1/4 cup milk

1/4 tsp cardamom powder

Chopped nuts for garnish 

Method

1. Heat the ghee in a broad non- stick pan, add the ragi flour,mix well and cook on a

medium flame for 3 to 5  min while stirring continuously.

2. Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.

3. Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while

stirring continuously.

4. Put the mixture into a greased aluminium tin and spread it evenly.Sprinkle with some chopped nuts . 

5. Cool slightly then refrigerate till firm

 Cut and serve