Dahi Ki Sabzi | Quick Sabzi

Dahi ki sabzi is a yogurt dish prepared with cooking yogurt in a masala of spices along with somw red onions. It is a quick to prepare and delicious dish which you can prepare at a short notice and tastes delish with  rice and paratha.

Ingredients 

2.5 cups yogurt whisker  (dahi)

1 tablespoon oil

1 teaspoon cumin seeds

1 green chilli, slit

1 sprig curry leaves ( optional)

1 medium onion, chopped

1/2 teaspoon red chilli powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

1/4 teaspoon garam masala powder

1 to 2 tablespoon chopped coriander leaves 

Salt to taste

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chili , curry leaves and onion, mix,sauté  and cover and cook till onion turns golden.

2. Add chilli powder, coriander powder and turmeric powder and mix well and saute till the rawness of the masala reduces. 

3. Add  the yogurt, mix and cook on low heat for 2-3 minutes.

4. Add garam masala powder and salt and mix well.Cook for a minute.Serve hot with rice and  garnish with a coriander leaves.