Chocolate stuffed Ragi Banana Appes!

Chocolate stuffed Ragi Banana Appes!💥

Did you know that with just a dash of creativity, a sprinkle of ragi flour, and the magic of chocolate and bananas, you can whip up something absolutely delightful? 🍌✨ Get ready for the ultimate breakfast or snack upgrade – Ragi Banana Appes!

Ingredients 

Make 10 to 11 Appes

1 Ripe Banana

½ cup Ragi Flour

1/4 cup chocolate chips 

1/4 cup powdered jaggery

2 to 3 tablespoon Milk

1 tablespoon Ghee

1 pinch Salt optional

Take ripe banana and use a fork to mash the banana. Once mashed add the ragi flour and powdered jaggery. Mix well. Add a pinch of salt.

 Add milk 1 tablespoon at a time and mix till it resembles a thick pourable batter. If too thick, adjust the consistency by adding more milk.

Heat a kuzhi paniyaram or appe pan and brush ghee in each indent. Pour the batter (only after the appe pan is well heated) directly into the indents till they are half filled. 

Spoon it some chocolate chips and fill the indent to the brim with some more batter. Cook for 2 to 3 mins over low flame. Flip each appam in its own indent with the help of a spoon or pin.Let the other side cook for 2 to 3 minutes and remove on to a plate. Continue with the rest of the batter.

Enjoy these aromatic instant ragi sweet appam piping hot.

Save and enjoy the magic ⏩️⏩️⏩️⏩️

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