CUCUMBER APPETIZERS|CREAM CHEESE STUFFED CUCUMBERS

Ingredients 

3 medium cucumber

1/3 cup softened cream cheese 

1/2 cup Hung curd

1/4 cup chopped capsicum

Seasonings of choice ( I have used taco seasonings)

Salt and  pepper

Method 

Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a bowl. Sprinkle with salt; drain for 30 minutes.

Meanwhile, combine the cream cheese, hung curd, capsicum , seasonings, salt and pepper, ; mix well. 

Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with seasonings. Refrigerate until serving.