Red Rice Pulao Recipe (Indian Style)| Tomato Pulao

Red rice pulao is a wholesome twist on the classic Indian rice dish, combining vibrant flavors with nutritious red rice. Packed with fiber and antioxidants, red rice adds a hearty texture and rich color to this comforting meal. This one-pot recipe is not just healthy but also incredibly flavorful, perfect for lunch or dinner. Whether you're health-conscious or just love trying new recipes, this red rice pulao is sure to impress!

Ingredients 

Ghee - 2tbsp

Cinnamon

Bay leaf 1 

Fennel seeds 1 tbsp

Shallots - 1/2 cup

Green chillies - 2 slices

Tomatoes - 3 (medium) roughly chopped 

Handful of chopped mint leaves

Handful of chopped coriander leaves

Turmeric powder - 1/2 tsp

Red chilli powder -1 tbsp

Coriander powder - 1/2 tbsp

Cumin powder- 1/ 2 tbsp

Salt as per taste

Soaked red rice - 1 cup( Wash and soak it for atleast 3 to 4 hours)

Water -2 cup

Method 

1.In the pressure cooker, heat ghee and ad cinnamon, bay leaf and fennel seeds. After 1 to 2 minutes add the shallots and green chilli . Cook for a few minutes and add the chopped tomatoes and the masalas  and cook until the smell is amazing and tomatoes are mushy. Add the coriander and mint leaves. 

2.Add  drained red rice, water and salt, and stir it up good to combine it all and bring to a boil. Put the lid and and cook on low.

3.The amount of time needed to cook the rice will depend on what rice you use.

As its red rice  it took 30 minutes on low. 

Garnish with coriander leaves and enjoy 

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