WHITE SAUCE NOODLES | NO CHEESE |NO MAIDA

These white sauce noodles are a delightful fusion of comfort and health, made without cheese or maida. Instead of regular noodles, this recipe uses wholesome, maida-free noodles that are light yet satisfying. The creamy white sauce is crafted with milk and veggies, making it rich without being heavy. Packed with colorful vegetables, it offers a balanced taste and a nutritious twist. Perfect for those craving indulgence without compromising on clean eating!

Ingredients 

150 g Noodle or Pasta( naturally yours gluten free noodle)

1 tbsp Olive oil or butter

4 cloves Garlic chopped finely

2 cups veggies chopped 

1 to 1.5  tbsp oat flour

1 cup water 

1 cup milk

Herbs 

Oregano 

Chilli Flakes 

Black pepper powder 

Salt 

Method 

Cook  the noodles / pasta as per package directions.Drain and set aside.

Heat olive oil in a pan. Add in garlic  and veggies and stir fry for 2 minutes. Cover and cook till for another 3 -4 minutes till cooked. 

Season with salt, oregano, red chilli flakes, black pepper powder and mix well.

Now add oat flour and saute for 1 to 2 minutes add 1 cup of water  and after a couple of minutes add 1 cup of milk. Let the Sauce thicken .

Once the sauce is ready add the  Add cooked noodles into the sauce. Toss  in the sauce and serve hot.

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