Easy Microwave Gobi Sabzi |Cauliflower Sabzi

Presenting the North Indian winter special Dry gobhi sabzi :Recipe 2(microwave )

 

Say goodbye to lengthy cooking with this quick and delectable recipe  made even more delicious  in a microwave with the cauliflower retaining its distinct natural flavour and taste. Relish with hot chapatis/paranthas or as a side dish to your everyday lunch. 

Ingredients 

250 g cleaned cauliflower florets (small)

1 green chilli slit 

2 tbsp oil 

1/4 tsp turmeric powder 

1 tsp cumin powder 

1 tsp coriander powder 

1 tsp chaat masala

1/4 tsp aamchur/dry mango powder 

Salt and black  pepper powder 

1/4th cup water 

Method :

1. Wash and cut cauliflower into small florets.

2. In a microwave safe bowl microwave oil, and all the spices along with chilli  at 100% for  4 to 5 minutes

3. Add cauliflower florets and sprinkle water over it.Microwave (covered) for 5 mins at 100% power and then for 4 mins at 60 % power. Stir in between.

4.Allow to stand for 5 mins.

5. Garnish with coriander leaves.

Serve hot with roti, parantha or rice.