Airfryer Spring Rolls |Spring roll noodles

Air Fryer Spring Rolls are crispy, crunchy, and just as delicious as their deep-fried cousins without the mess of deep frying. These are  super easy to make and taste absolutely yummy with any dipping sauce of your choice.

So lets dive in

Ingredients 

2 cups Noodles Cooked

2 tbsp Oil

2 tbsp Garlic Chopped

1 Onion Sliced Thinly

1 Capsicum Sliced Thinly

2 cups Cabbage Shredded

1 Carrot Juliened

2 tsp Soy Sauce

2 tsp Vinegar

Salt and Black pepper to taste

10 to 12 rice paper 16 cm

Method 

Heat oil in a kadai. Add in garlic and onions. Saute for a min.Add in all vegetables and toss well. Cook for 5  to 7 mins or until tge veggies are soft.Add in noodles, soy sauce, salt, black pepper, vinegar and mix well. Cook for a couple more minutes and set aside. 

In a wide shallow bowl, add water and soak a piece of rice paper for a few seconds (follow the instructions on the package). Lay out the rice paper on a cutting board or clean surface.

Now take the filling and add it in the wrapper. Start rolling like a spring roll.

Spray the air fryer basket with oil and arrange the spring rolls in the basket. Spray the spring rolls with oil.Cook on 180°F for 8 to 9 minutes, flipping halfway through cooking, until the spring rolls are crisp and golden brown on all sides.

Let it cool down for at least 5-10 minutes before serving with your desired sauce or dip.