Choco Lava Cake |Healthy Chocolate Lava Cake (Eggless)|Oats Cake

When you are a sweet-toothed person then your meal is not complete without having a  dessert and when you love chocolate then you can’t deny the luxurious sinful chocolate lava cake. So let's make a lava cake that is free of guilt and  is made with wholesome healthy ingredients. 

The chocolate literally oozes out from the center of these lava cakes creating a molten stream of chocolate that mixes with the soft and fluffy cake. This is an ultimate "dessert for breakfast" treat too so let's dive into the ingredients and method and hope you'll try and enjoy this chocolate-centered dessert! 

If you try this recipe, let us know!Leave a comment and don’t forget to tag #spoonful_of_creation with your creations! We love sharing what you make with the community. 

Servings 1-2 ( depending on the size of your muffin mould /ramekin) 

 Ingredients

1/2 cup rolled oats or quick oats

1 tbsp sweetener of choice ( I have used jaggery powder) 

1 tbsp cocoa powder

1⁄2 tsp baking powder

pinch salt

3 tbsp Thick yogurt 

1/3 cup milk( room temperature)

Vanilla Essence 1/2 tsp 

 Chocolate Lava Filling 

1 tbsp thick chocolate  spread( store bought or homemade) - the required amount  can be kept in the freezer for 5 to 8 minutes 

Method

1.Preheat oven to 180 Cº

2.Add to a blender rolled or quick oats, sweetener of choice, cocoa powder, baking powder and salt. Blend all the dry ingredients into a fine powder mixture. 

3.Now add the wet ingredients that is yogurt milk and vanilla essence. Process until smooth.

4.Transfer the batter to  your muffin moulds  by adding 1 tbsp chocolate spread in the middle.

5. Bake in oven for 20 – 25 minutes.

Enjoy the ultimate lava dessert.