Eggless- Gluten Free Christmas Cake|Ragi Plum cake | Healthy Plum Cake

This Plum Cake recipe is an easy-to-make tasty fruit cake and  bonus – this delicious Christmas favorite is eggless and gluten free, making it a wholesome treat the whole family can enjoy.

Ingredients 

1 cup jaggery, powdered

½ cup curd

¼ cup oil

1½ cup milk

2 cup ragi flour

2 tbsp cocoa powder

1 tsp vanilla extract

¼ tsp baking soda

1 tsp baking powder

1/2 cup +1/4 cup of soaked Christmas fruits

pinch salt

Method 

1.Firstly, in a large bowl take jaggery, curd, oil,vanilla extract and milk.Whisk and mix well making sure jaggery melts completely.

2.Sift and  add the dry ingredients:ragi flour, cocoa powder, baking powder, baking soda and salt.Mix well making sure everything is well combined and smooth consistency.

3. Use 1 to 2 tablespoon of ragi flour , coat the soaked fruits and add it into the batter and mix well. Transfer the cake batter to a cake mold.Also, tap twice to level up uniformly and remove any air bubbles if present.

4. Preheat  and bake at 180-degree celsius for 35- 45 minutes.Insert a toothpick and check if the  fruit cake cake has baked completely.

Cool the cake and then unmold the ragi fruit cake decorate with some sprinklers and frosting , cut  into pieces and enjoy.