Low Carb Lettuce Burgers|Vegetarian Burger

Enjoy all the  burger flavors at home with these easy to make  Lettuce Wraps! They’re loaded up with soft and crispy paneer slices, creamy hung curd mustard sauce and crunchy fresh veggies like capsicum, cucumber and onion.

These are sooooo good. 

So lets dive in 

Ingredients for 2 burgers 

 

4 to 6 large lettuce leaves 

200 g paneer or tofu sliced into 2

Half a Cucumber  sliced 

Half a onion sliced 

Half a capsicum sliced 

6 tbsp of Any mayo or burger sauce 

Mozzarella cheese 

Herbs and seasoning of choice 

Optional : The burger sauce  I made

4 tbsp hung curd 

1 /2 tbsp Olive oil 

1 tsp lemon juice 

1 tbsp mustard sauce 

Black pepper  and salt

Method 

1.Mix everything for the burger sauce and keep it in the fridge till assembling 

2.Take the slices of paneer or tofu , sprinkle some salt, Pepper and chilli powder and either place it on a non-stick skillet over medium heat for 3 to 4 minutes  or airfry at 200 C for 5 minutes. 

 3.Flip the paneer or tofu and  and cook an additional  1 to 2 minutes. Place 1 slice of cheese or grated mozzarella  on top of the slices and cook an additional 1-2 minutes or until  the cheese is melted.

4.To assemble the burger place one  lettuce leaf at the bottom followed by the cooked paneer slices. Place the veggies followed by the burger sauce and serve.

It's messy but yummy.

Note incase the lettuce leaves are very thin you can place 2 to 3 leavesatnthe bottom and top so that it can hold the contents.