Paneer Samosa Recipe with Airfryer Option ( Oat flour Samosa)

March 16, 2023

Paneer Samosa Recipe with Airfryer Option ( Oat flour Samosa)

Crispy ,crunchy with soft paneer will satisfy everyone. Serve it as a tea time snack with green chutney or tamarind date chutney and a cup of hot tea.

Ingredients

Oat Dough

2.5 cups rolled oats

1/2 Tsp Ajwain (carom seeds)

Salt

1.5 cups hot water

Paneer Stuffing

1 tablespoon oil

250 gram Paneer

1/2 tsp cumin seeds

1/2 cup Onions(finely chopped)

1 green chilli finely chopped

1/2 to 1 tsp Chilli powder

1/2 tsp lemon juice

Salt and black pepper to taste

Oil or ghee for brushing

OAT DOUGH

Blend the rolled oats and sieve the oat flour .

Crush and add the carom seeds or ajwain followed by salt .

Now add the hot water in small quantities and keep mixing. Now cover it with a cloth or lid and let it rest fir 10 -15 minutes .

After the resting period, knead till it forms a soft dough.

PREPARE THE PANEER FILLING

Heat little oil in a pan over moderate

flame. Add the cumin seeds and fry it for 30

seconds. Then add the onions, green chillies

and saute for a minute or two. Add red chilli

powder, lemon juice, salt and paneer. Mix

the ingredients properly and stir-fry for a

minute. Once done, remove from flame.

PREPARE THE SAMOSA

Prepare small balls of the dough and roll them in small/medium puris( small circle). Cut them into half using a knife. Take one half of the puri and shape it into cones using edge of your palm.Stuff it with 1 tablespoon of this paneer mixture. Fold and seal the edges with little water.