Jam Filled White chocolates |Mixed fruit jam and white chocolate

Need an idea for a special christmas treat?

.

.

 You can’t go wrong with homemade chocolates as homemade chocolates are sure to impress especially when it tastes decadent . The jam filled White Chocolates are always fun to make and uses only 2 ingredients: white chocolate and jam.  I decided to make the homemade chocolate with a delicious mixed fruit jam.

 The only challenge with this recipe is to resist yourself from not taking out the chocolates from the molds too soon. 

So lets dive into the ingredients :

If you try this recipe, let us know!Leave a comment and don’t forget to tag #spoonful_of_creation with your creations! We love sharing what you make with the community. 

Ingredients 

450g White chocolate 

⅓ cup  jam 

Method

1.Melt white chocolate, for the shiny, snappy chocolate, you need to temper the chocolate.

Can use the double boiler method or the microwave method . 

 2.Cover each cavity of the mould with melted chocolate filling each cavity close to half.

3.Add about ½ teaspoon of your  jam into each cavity . Cover the jam completely with more white chocolate to ensure it is completely sealed. 

4.Let it harden for a couple hours and then remove from mold. If your mold has a lot of detail then you may want to pop it in the fridge for a few minutes to ensure a clean release.

Package in pretty packaging and give to loved ones or enjoy them yourself!