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Mushroom Pulao | Millet Pulao |Kodo Millet Pulao |Mushroom Recipes

Ingredients    200 g button mushrooms ½ cup frozen peas 1 tsp ghee ½ inch cinnamon 1 bay leaf  1 tsp cumin seeds ½ cup chopped onions  1/2 cup chopped capsicums  1 tsp ginger paste (or 1 inch ginger grated) 1 tsp garlic paste (or 3 cloves garlic grated) 1-2 green chillie (slit)  2 tbsp mint leaves chopped 2 tbsp coriander leaves chopped ½ tsp garam masala salt Black pepper  Turmeric powder  1 cup kodo millet ( wash and soak) 1 cup water Method   Rinse, drain and soak kodo millets overnight .  To a pressure cooker on medium flame add ghee, followed by the spices, cumin seeds, chilli, sliced onions,capsicum and peas and  fry till it till the onion is translucent. Now, add the mushrooms and mix well. Ensure the flame is on low so the onions dont brown too much.Add the salt, black pepper, turmeric powder and garam masala. Mix well  As the mushrooms starting leaving water add the drained kodo millet and 1 cup of wa

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