Eggless & Gluten free fudgy crinkle top Millet Brownies|Bourbon Biscuit Brownies (Brick Brownies)
These bourbon biscuit millet brownies are thick, fudgy with a crunch in every bite. My very own take on the viral bourbon brick brownies! Ingredients 1/2 cup- Powdered Jaggery 1/2 cup -Sugar 1/2 cup- Hot Water 150g - Dark Chocolate ( chopped) 1/4 cup - Ghee 1 tsp - Vanilla Extract 1/3 cup - Cocoa Powder 1 cup - Ragi/Finger millet flour 1/3 cup - Jowar/Sorghum flour 1/2 tsp - Baking Powder 1/4 tsp - Baking Soda 1/4 tsp - Salt 1/4 tsp - Instant Coffee Bourbon biscuits Method Place a sieve over a large bowl and add in the millet flours, cocoa powder, baking powder, baking soda, coffee and salt. Sift these in and set it aside. In a microwave safe bowl add jaggery, sugar and pour hot water .Stir until all the sugars have completely dissolved. Add the chopped dark chocolate and stir until well combined. If required microwave for 30sec to 1min. Now add ghee and vanilla extract. When the ghee...
