Almond Flour Cookies[ Easy and Healthy ]

Craving a cookie that's both healthy and indulgent? You've come to the right place! Forget those dry, crumbly almond flour cookies you've tried before—this recipe is here to revolutionize your baking game. Imagine biting into a cookie that's irresistibly soft, delightfully chewy, and packed with chunks of rich chocolate in every mouthful. If you're ready to enjoy the best almond flour cookies ever, get ready to be amazed by this easy and quickly cookie recipe. 

Ingredients 

1 cup  almond flour

1/2 cup oat flour

½ teaspoon baking soda

½ teaspoon sea salt

1/4 cup melted butter 

⅓ cup pure maple syrup, or honey

1 teaspoon vanilla extract

⅓ cup dark chocolate chips, or chopped dark chocolate

Method 

1.In a medium mixing bowl add the almond flour, oat flour, sea salt and baking soda and stir to combine.

2.In the same bowl add butter, honey and vanilla until combined( additional 1 tbsp oat flour can be used if dough is too sticky).

3.Line baking sheet with parchment paper or a silpat baking mat.Scoop cookie dough with a medium cookie scoop and place on your prepared baking sheet. Gently press down on each cookie and top with chocolate chips.

( thinner the cookie crispier it will turn out)

Freeze this for 1 hour. 

4.Preheat oven to 180° C. Bake for 13-15 minutes or until cookies are golden around the edges.

5.Cool on baking sheets for a full 15 minutes before placing on wire racks to cool completely. Definitely let them cool for the full 15 minutes or they will likely break.