Custard Cake Recipe

Today I am super excited to share one of the most  successful experiment of mine - Vanilla custard Cake

The cake is not only easy to make but requires very few ingredients and the best and the most astonishing part is how soft and spongy the cake turned out. 

So do try this Custard Cake Recipe and let me know in comments what you think. Do share your addition or version of the same too. 

Ingredients

1cup=240ml

2 eggs 

1 cup Fine  powdered Jaggery 

1/3 cup oil 

1/2 cup custard powder 

1/2 tsp baking powder 

Vanilla Essence 

Method 

1.Preheat your oven to 180 degrees and line a  cake tin(small round aluminium) with baking paper. 

2.Add the eggs followed by the jaggery powder and beat using an electric mixer till foamy. 

3. Add the oil and vanilla essence and beat for  couple of minutes. 

4. Now add the custard powder and the baking powder and fold in the dry ingredients gently in batches. 

5.Pour the batter into your prepared cake tin and place into your preheated oven and cook for 25-30 minutes or until a skewer comes out clean. 

 Let the cake cool and then remove from the tin. The cake can be decorated with frosting or even just dust some powdered sugar.